Certified Skin Microbiome Friendly
This is a certified skin microbiome friendly low-foaming cleanser. It is made with ultra-mild plant-based bio-degradable surfactants and postbiotic that does not strip the natural lipid barrier of the skin. This cleanser is suitable for all skin types, especially sensitive skin and skin prone to eczema. This ph-balanced cleanser leaves your skin feeling clean and comfortable. Proudly made by us in Singapore. Scientifically tested and certified to be Microbiome-friendly.
This refreshing citrusy gel cleanser will gently remove grime and dirt without stripping the natural oil off your skin. It is a low foaming cleanser ideal for sensitive skin.
Wet face with water. Pump 2 to 3 pumps into fingertips and massage over the skin. Rinse off with water and pat dry. You are now ready for the next skincare step.
For initial use: SHAKE WELL as this cleanser contain plant-based thickener and may need to be shaken every now and then.
Store this product in a cool, dry and dark place. Use within 6 months of opening and use within 18 months from the manufacture date, which is noted at the side of the bottle.
Aloe Barbadensis Leaf Juice
- effective in moisturising, hydrating, and calming your skin
Bifida Ferment Lysate (Postbiotic and Phytonutrients)
- enhances skin barrier
- soothe and calm sensitive skin
Aloe Barbadensis Leaf Juice**, Bifida Ferment Lysate, Aqua, Hydroxypropyl Starch Phosphate, Glycerin, Sodium Lactate, Sodium Cocoamphoacetate, Cocamidopropyl Betaine, Lauryl Glucoside, Citrus Sinensis Peel Oil Expressed**, Sodium Levulinate, Coco-Glucoside, Glyceryl Oleate, Sodium Cocoyl Glutamate, Sodium Lauryl Glucose Carboxylate, Glyceryl Caprylate, Sodium Anisate, Citric Acid, Sodium Phytate, Tocopherol & Hydrogenated Palm Glycerides Citrate, Limonene*, Linalol*
DISCLAIMER: All information provided is for educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. Ingredients can be subjected to change.